Pea pod finger food

Pea pods and little else: crunchy and delicious – as long as they are organic and fresh!  Growing your own would be ideal and the climbing pea plant doesn’t need much space.

Serves 6 as a starter.

 

Ingredients

1 kg (approx) of fresh pea pods

1 cup of grated parmesan cheese

1 cup of dry breadcrumbs

Olive oil, extra virgin

Salt and pepper

1 pinch paprika

1 pinch turmeric

 

Directions

Wash the pods well and cook them in a pressure cooker with little water for 10 minutes after the whistle. Drain and place on a baking tray. Heat the oven to 180° C.  Sprinkle the pods with all the other ingredients and finish with a dash of olive oil. Bake at 180° C for 15 minutes and serve.

Lisa

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