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Pea pod finger food

May 2, 2011

Pea pods and little else: crunchy and delicious – as long as they are organic and fresh!  Growing your own would be ideal and the climbing pea plant doesn’t need much space.

Serves 6 as a starter.



1 kg (approx) of fresh pea pods

1 cup of grated parmesan cheese

1 cup of dry breadcrumbs

Olive oil, extra virgin

Salt and pepper

1 pinch paprika

1 pinch turmeric



Wash the pods well and cook them in a pressure cooker with little water for 10 minutes after the whistle. Drain and place on a baking tray. Heat the oven to 180° C.  Sprinkle the pods with all the other ingredients and finish with a dash of olive oil. Bake at 180° C for 15 minutes and serve.


One Comment leave one →
  1. October 13, 2011 11:27 am

    Very nice recipe, I’m so gonna feature it in my blog 🙂 I’m not a heroic cooker but this sure looks easy to make aaaaand very tasty!

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