‘Tutti Frutti’ sorbet (juicer pulp)
Make this sorbet by using the pulp that we normally throw away when we use our juicer. In other words, make this sorbet using that ‘stuff’ that collects behind your juicer and that gets thrown away without a second thought. We’re actually throwing away precious fruit pulp: an ingredient that can be used in various, delicious ways.
One easy example is this sorbet.
Juicer pulp (the quantity to make 4 glasses of mixed fruit juice)
5 tablespoons sugar
1 cup water
Make a syrup with the water and sugar. Let it simmer for a few minutes then remove from heat and let it cool. Make and enjoy a delicious seasonal fruit juice – for example, I used orange, tangerines, apple and kiwi. Add the pulp to the syrup, mix well and place in the freezer for at least 3 hours. Every half an hour, remove from freezer and beat the sorbet vigorously. If three hours aren’t enough, continue this procedure until the mixture is creamy and not runny. Serve immediately.