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‘Tutti Frutti’ sorbet (juicer pulp)

August 10, 2011

Make this sorbet by using the pulp that we normally throw away when we use our juicer. In other words, make this sorbet using that ‘stuff’ that collects behind your juicer and that gets thrown away without a second thought. We’re actually throwing away precious fruit pulp: an ingredient that can be used in various, delicious ways. 

One easy example is this sorbet. 



Juicer pulp (the quantity to make 4 glasses of mixed fruit juice)

5 tablespoons sugar

1 cup water




Make a syrup with the water and sugar. Let it simmer for a few minutes then remove from heat and let it cool. Make and enjoy a delicious seasonal fruit juice – for example, I used orange, tangerines, apple and kiwi. Add the pulp to the syrup, mix well and place in the freezer for at least 3 hours. Every half an hour, remove from freezer and beat the sorbet vigorously. If three hours aren’t enough, continue this procedure until the mixture is creamy and not runny. Serve immediately.

5 Comments leave one →
  1. &rea permalink
    August 10, 2011 4:31 pm

    I never thought about that. Great idea!

  2. August 11, 2011 10:53 am

    I cannot wait to try this!!!

  3. January 5, 2012 12:03 pm

    wow I never thought of that, always just threw the left over pulp away. great idea 🙂 thanks for the post i cannot wait to try this myself

  4. March 1, 2013 7:35 pm

    I was extremely pleased to uncover this site. I want to to thank you for ones time for this particularly fantastic read!! I definitely savored every part of it and I have you book-marked to check out new things in your website.

  5. March 2, 2013 2:42 pm

    Juicing is incredibly terrific as long as the juice comes from fresh fruits and vegetables. It is vital to understand that the juice should come from a mixed of fruits and vegetables because all fruits or all vegetables diet is no better than a mixture of both. .

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