Eco-Cake of fruit
Even a break for a sweet can be right time to reduce waste and enjoy something healthy and at low environmental impact .This sweet, very similar to the classic apple pie has all the requirements for a perfect break in sweetness , even more so if combined with a good centrifuged fruit juice . The basic ingredient of this cake is just the pulp from freshly-extracted juice or that is a fruit mousse ready for use.
250g of fruit pulp from freshly-extracted juice (eg. apple, peach, pear, carrot, ginger..)
1 banana Fair trade
200 g flour 00
150 g of sugar cane Fair trade
1 packet of baking powder
1/2 biological lemon
100g of vegetable butter without hydrogenated fats
1 cup of soy milk
As first you prepare a centrifuged mixed fruit juice (apples , carrots , ginger, oranges) , taste the juice and keep the pulp for this recipe. Put in a bowl and mash the banana , add the lemon zest . Squeeze the lemon juice on the pulp . Mix with all the other ingredients and stir. Pour the mixture into a buttered cake pan and bake at 180 degrees for 35 minutes. Remove from the oven and enjoy .