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Bloody Mary & Tartare (100%Veg)

November 27, 2014

tartare barbabietola

Does it seem a real tartare? Isn’t it? It seems but it’s completely made with vegetable and recycling juicer pulp. It ‘easy to prepare because it is simply the byproduct of a juicer. How to prepare 2 using 1? As first prepare the juicer cocktail versione as Bloody Mary revisited:

tartare e bloodyIngredients

3 red beets raw

3 carrots

1 stalk of celery

Half a lemon peeled

1 spring onion

1 teaspoon of Worchester sauce

a few drops of Tabasco

salt and pepper

(Vodka optional)


Wash and peel the beetroots. Juice them with carrots, celery, onion and lemon (at least a little bit). Season the juice with Worchester sauce,  Tabasco, salt and pepper and enjoy. Add vodka for an alcoholic version. Preserve the juicer pulp for the recipe Side B…

The Bloody Mary juicer pulp (see above)

1 tablespoon mustard

Salt flakes

black pepper

extra virgin

A few drops of lemon juice

A few sprigs of fresh thyme


Mix the juicer pulp with mustard and some drops of lemon juice, a pinch of salt and pepper. Using a cup-pasta compose the tartare directly on plates and complete with a few flakes of salt, a drizzle of olive oil and a few sprigs of thyme. Serve with toast.


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